PERSIAN PICKLED GARLIC.com.au
PERSIA IS THE ANCIENT HOME OF GARLIC AND THIS PICKLED GARLIC IS READY TO EAT NOW.
It goes well with a beer!
Serve it first by pouring off vinegar for easy salad dressing then adding remaining garlics to a bowl for ready access when snacking or cooking (see below & over). Garlics keep well for four or five days days out of the jar. Just refrigerate.
Serve your guests with cherry tomatoes, cheese and crackers.
Dice it with fresh tomatoes or avocado and spread on toast for breakfast (see over). Add to omelettes (see over). Cooked it really has a delicious mild garlic flavour to exploit.
Take two cloves daily, to prevent colds and for general health. True it works. Low odour too, but still has that delicate taste.
Darrell Tully Mobile: 0414 659 063 - SINCE 2002
Persian Pickled Garlic & avacado on toast. Yummy!
Large free-range eggs with Persian Pickled Garlic makes scrumptious omelettes!
With the warm weather now upon us, start thinking of salads, salsas, bar-b-ques and stir-fries.
The absence of that pungent garlic smell opens the opportunities.
Vegans will appreciate the new flavours and Persian Pickled Garlic is proven to boost our immune systems. It truly beats garlic tablets.